Bisphenol A

Can makers are finding it difficult to find alternatives to BPA

Bisphenol A-free can coatings in limbo

By Paul Gander

As pressure increases on the supply chain to can coatings free of bisphenol A (BPA), the first wave of BPA-NI (non-intent) alternatives, where the chemical is not intentionally added, is posing multiple challenges, coating suppliers have admitted, leaving...

BPA is used in food and drink container coatings

Scientists rubbish BPA safety levels

By Nicholas Robinson

A European Food Safety Authority (EFSA) health assessment of bisphenol A (BPA) has been rubbished by scientists in Denmark, who say consumers aren’t adequately protected.

BPA poses no risk to human health at current exposure levels, advised the EFSA

Food manufacturers welcome BPA advice

By Michael Stones

UK food and drink manufacturers have welcomed a recommendation from the European Food Safety Authority (EFSA) that exposure to the chemical bisphenol A (BPA) poses no risk to human health.

New research throws spotlight on adhesives as cause of 'reprotoxicity'

Adhesives in the dock for causing reproductive failures

New research into the potential reprotoxic impact of chemicals migrating from multilayer plastics has thrown the spotlight on adhesives, guidance on ‘non-intentionally added substances’ (NIAS), and the synergistic effects of compounds originating in packaging...

Heinz is committed to a BPA alternative in can linings, despite insisting that minute levels are safe

EU Bisphenol A ban not based on science, COT

By Ben Bouckley

A scientist who chairs the UK's independent Committee on Toxicity (COT) says the European Commission’s (EC’s) move to ban the import of baby bottles using Bisphenol A (BPA) is not based on scientific evidence, and has rejected calls to ban its use...

Bisphenol A: Sense and Sensationalism

Bisphenol A: Sense and Sensationalism

Bisphenol A is in fact one of the world’s most researched chemicals and has a history of risk assessment in Europe going back a quarter of a century. So why is it still generating such heated responses? asks Sebastian Day

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